Ingredients
Here’s what you’ll need for this delicious Berry Croissant Bake:
- 4 large croissants, preferably a day or two old, cut into bite-sized pieces
- Why it’s essential: Stale croissants soak up the custard beautifully without becoming mushy.
- 1 cup mixed berries (such as strawberries, blueberries, and raspberries)
- Why it’s essential: Berries add a burst of flavor and sweetness, making every bite delightful.
- 4 large eggs
- Why it’s essential: Eggs create the rich custard base that holds everything together.
- 2 cups milk (whole or 2% for creaminess)
- Why it’s essential: Milk adds creaminess and richness to the dish.
- ½ cup granulated sugar
- Why it’s essential: Sugar balances the tartness of the berries and adds sweetness.
- 1 teaspoon vanilla extract
- Why it’s essential: Vanilla adds a lovely warmth and depth of flavor.
- ½ teaspoon ground cinnamon
- Why it’s essential: Cinnamon brings a cozy, aromatic element to the dish.
- A pinch of salt
- Why it’s essential: Salt enhances all the flavors and balances sweetness.
- Optional: Powdered sugar for dusting and fresh mint for garnish
- Why it’s essential: These add a lovely finishing touch for presentation!
Instructions
Let’s get cooking! Follow these easy steps to create your Berry Croissant Bake:
- Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your croissant bake will bake evenly and come out perfectly golden. - Prepare the Baking Dish
Lightly grease a 9×13-inch baking dish with butter or cooking spray. This will help prevent sticking and make cleanup a breeze! - Cut the Croissants
Using a serrated knife, cut the croissants into bite-sized pieces, roughly 1-2 inches. Place the pieces evenly in the prepared baking dish. Don’t worry about being too precise—rustic is beautiful! - Add the Berries
Sprinkle the mixed berries over the croissant pieces. Feel free to mix and match your favorite berries! If using strawberries, slice them into smaller pieces for even distribution. - Whisk the Custard Mixture
In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt. Make sure everything is well combined, and the sugar is dissolved. - Pour the Custard Over the Croissants
Carefully pour the egg mixture evenly over the croissant and berry layers. Give it a gentle push down with a spatula to ensure the croissants soak up the custard. Don’t worry if it looks a little messy; it will all come together in the oven! - Let it Sit
Allow the mixture to sit for about 15 minutes. This gives the croissants time to absorb the custard, resulting in a soft and tender bake. - Bake in the Oven
Place the baking dish in the preheated oven and bake for 35-40 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. Your kitchen will smell incredible during this time! - Cool Slightly
Once baked, remove the dish from the oven and let it cool for about 10 minutes. This allows the custard to set a bit, making it easier to serve. - Serve and Enjoy
Dust with powdered sugar for a touch of sweetness, garnish with fresh mint, and serve warm. Enjoy every gooey, berry-filled bite with a hot cup of coffee or tea!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Nutrition
- Serving Size: 8
- Calories: 320
- Fat: 15g
- Carbohydrates: 45g
- Protein: 8g