Description

I can’t tell you how many times this Beef Ragu Pasta has saved me on busy weeknights! There’s something magical about the smell of slow-cooked beef simmering in a rich tomato sauce that fills the house with warmth and comfort. My family loves it, and it’s one of those meals that always seems to bring smiles to the dinner table. It’s hearty, satisfying, and pairs perfectly with a sprinkle of Parmesan cheese and a side of garlic bread. Every time I make this dish, it’s a reminder of how good home-cooked meals can be!

Ingredients

Scale

lb (450g) ground beef (or beef chuck, finely chopped)

1 medium onion, finely chopped

2–3 cloves garlic, minced

1 carrot, finely chopped

1 celery stalk, finely chopped

1 can (14 oz) crushed tomatoes

2 tablespoons tomato paste

1 teaspoon dried oregano

1 teaspoon dried basil

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 cup beef broth (or red wine)

2 tablespoons olive oil

12 oz (340g) pasta of your choice (spaghetti, penne, or fettuccine work great)

Fresh parsley, chopped (for garnish)

Grated Parmesan cheese (for serving)

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Instructions

Cook the Beef: In a large skillet or saucepan, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if necessary.
Sauté the Veggies: Add the chopped onion, carrot, celery, and minced garlic to the pan. Sauté until the vegetables are softened, about 5-7 minutes.
Make the Sauce: Stir in the crushed tomatoes, tomato paste, oregano, basil, salt, pepper, and beef broth (or red wine). Bring to a simmer and reduce the heat to low. Let it simmer for about 30-40 minutes, stirring occasionally, to let the flavors meld.
Cook the Pasta: While the sauce simmers, cook the pasta according to package instructions in a large pot of salted boiling water. Drain and set aside.
Combine and Serve: Once the sauce has thickened and the flavors are well developed, add the cooked pasta to the sauce. Toss to combine and heat through for about 2-3 minutes.
Garnish and Enjoy: Serve the Beef Ragu Pasta hot, garnished with fresh parsley and a generous sprinkle of grated Parmesan cheese.

Prep Time: 15 minutes
Cook Time: 40 minutes

Nutrition

Serving Size: 6
Calories: 450