Description

This recipe has quickly become a family favorite in my house! It’s one of those go-to meals that everyone looks forward to. The tender beef, sautéed peppers, and seasoned rice all come together in a flavorful bowl of comfort. Whether it’s for a quick lunch or an easy dinner, this bowl delivers satisfying goodness every time. Plus, it’s super customizable, making it perfect for picky eaters or adding extra veggies.

Ingredients

Scale

1 lb ground beef
2 tbsp olive oil
1 small onion, finely chopped
3 bell peppers (any color), sliced into thin strips
2 cloves garlic, minced
2 tbsp soy sauce
1 tbsp hoisin sauce
1 tbsp oyster sauce
1/2 tsp ground black pepper
1/4 tsp red pepper flakes (optional for spice)
3 cups cooked rice (white, brown, or jasmine)
2 green onions, thinly sliced (for garnish)
Sesame seeds for garnish (optional)

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Instructions

Cook the Ground Beef:
Heat a large skillet over medium heat and add 1 tablespoon of olive oil. Once hot, add the ground beef and cook, breaking it apart with a wooden spoon, until browned and fully cooked through. Drain any excess fat and set aside.
Sauté the Vegetables:
In the same skillet, add another tablespoon of olive oil and sauté the chopped onions and bell peppers over medium heat until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
Add Sauces and Beef:
Return the cooked ground beef to the skillet with the vegetables. Add the soy sauce, hoisin sauce, oyster sauce, black pepper, and red pepper flakes if using. Stir everything together, cooking for another 2-3 minutes until heated through and the flavors are combined.
Assemble the Rice Bowls:
Divide the cooked rice between bowls, spoon the beef and pepper mixture over the top, and garnish with green onions and sesame seeds if desired.
Serve:
Enjoy your Beef and Pepper Rice Bowls warm with any additional toppings you like!

Prep Time: 10 minutes
Cook Time: 20 minutes

Nutrition

Serving Size: 4
Calories: 500