Ingredients
Here’s what you’ll need to whip up these delicious Beef and Cheese Sticks:
- 1 pound ground beef
For a flavorful filling that’s tender and juicy. - 1 cup shredded cheese (cheddar or mozzarella)
Because who doesn’t love gooey, melted cheese? - 1 medium onion, finely chopped
Adds a sweet and savory depth to the filling. - 2 cloves garlic, minced
A must-have for that aromatic flavor boost! - 1 teaspoon salt
To enhance all the delicious flavors. - 1/2 teaspoon black pepper
For a touch of warmth and spice. - 1 teaspoon smoked paprika
Gives a lovely smoky flavor that pairs perfectly with beef. - 1 package of puff pastry sheets (thawed)
The perfect flaky exterior for our filling! - 1 egg, beaten
For egg wash to give that beautiful golden color.
Instructions
Let’s break down the cooking process into easy-to-follow steps. Don’t worry if this is your first time; I’m here to guide you through every part of the process!
- Preheat Your Oven
Preheat your oven to 400°F (200°C). This ensures that your Beef and Cheese Sticks get that nice golden color as they bake. - Cook the Beef Filling
- In a large skillet over medium heat, add your ground beef.
- Cook until browned, about 5-7 minutes. Make sure to break it up with a wooden spoon as it cooks.
- Drain excess fat if necessary.
- Add the Aromatics
- Once the beef is cooked, add the chopped onion and minced garlic to the skillet.
- Sauté until the onion is translucent, about 3-4 minutes.
- Stir in the salt, pepper, and smoked paprika, mixing well. Remove from heat and let it cool slightly.
- Mix in the Cheese
- Once the beef mixture is slightly cooled, stir in the shredded cheese until well combined. The cheese will start melting a little, making the filling extra gooey.
- Prepare the Puff Pastry
- Roll out the thawed puff pastry sheets on a lightly floured surface. You want them to be about 1/8 inch thick.
- Cut the pastry into rectangles, about 4 inches by 6 inches.
- Fill the Pastry
- Place about 2 tablespoons of the beef and cheese mixture onto the center of each rectangle.
- Be careful not to overfill—this helps keep them from bursting during baking!
- Seal the Sticks
- Fold the pastry over the filling, creating a pocket.
- Press the edges to seal and use a fork to crimp them for a decorative touch. This will help keep the filling inside as they bake.
- Egg Wash
- Place the filled sticks on a parchment-lined baking sheet.
- Brush the tops with the beaten egg, giving them that beautiful golden color when they bake.
- Bake
- Bake in your preheated oven for 20-25 minutes, or until they’re puffed up and golden brown.
- Keep an eye on them towards the end to avoid overbaking.
- Cool and Serve
- Once baked, remove them from the oven and let them cool for a few minutes.
- Serve warm and enjoy every cheesy bite!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
Nutrition
- Serving Size: 12
- Calories: 320
- Fat: 18g
- Carbohydrates: 28g
- Protein: 15g