Bagel Breakfast Sliders

Introduction

There’s something so perfect about a slider. Small enough to grab with one hand, but packed with enough flavor to make you crave another. Now, imagine combining that slider goodness with all your favorite breakfast ingredients! Yes, Bagel Breakfast Sliders are here to make your mornings easier, more delicious, and way more fun. These little beauties are a delicious mashup of classic breakfast flavors—fluffy scrambled eggs, melted cheese, crispy turkey bacon, and soft, mini bagels.

I started making these sliders when I was looking for a make-ahead breakfast option that would satisfy everyone in my family. Mornings can be hectic (I’m sure you can relate), and having something you can just pop in the oven and go is a total game-changer. These Bagel Breakfast Sliders have become a weekend brunch favorite and are also great for meal-prepping during the week. You can prepare a big batch, refrigerate or freeze them, and just reheat as needed. It’s breakfast without the fuss!

Plus, the beauty of this recipe is its flexibility. If you have picky eaters at home (like my kids!), you can easily customize the ingredients. Prefer sausage over turkey bacon? Go for it. Want to sneak in some veggies like spinach or tomatoes? Yes, please. Let’s dive into how to make these irresistibly cute and tasty bagel sliders.

Why You’ll Love This Recipe

you’re going to love this Bagel Breakfast Sliders for so many reason! Here are just a few that make them a must try:

• Quick and Easy: Minimal prep time means you can have these ready in under 30 minutes—perfect for busy mornings or as a weekend treat.
• Family-Friendly: These little sliders are great for kids and adults alike. The mini bagels make them easy to eat, and you can customize each slider to suit individual tastes.
• Great for Meal Prep: Make a big batch ahead of time, then refrigerate or freeze them. Just pop them in the oven or microwave when you’re ready to eat!
• Customizable: You can swap ingredients to suit your dietary preferences. Don’t eat meat? Use veggie sausage or mushrooms. Dairy-free? Try dairy-free cheese options.
• Perfect for Entertaining: These sliders are crowd-pleasers, whether you’re serving them for a weekend brunch, holiday breakfast, or as a grab-and-go snack.

Imagine biting into a soft, slightly chewy mini bagel, layered with creamy scrambled eggs, perfectly crispy turkey bacon, and gooey melted cheese. The flavors blend together beautifully, making each slider a mini flavor-packed breakfast sandwich. The best part? You can make them all at once in a baking dish—no need to assemble each sandwich individually.

Preparation Time and Servings

• Total Time: 30-35 minutes (15 minutes prep, 15-20 minutes cooking)
• Servings: Makes 12 sliders (perfect for 4-6 people)
• Calories per serving: Approx. 250 calories per slider
• Nutrition per slider: 12g protein, 22g carbs, 9g fat

Ingredients

Here’s what you’ll need to make these delicious Bagel Breakfast Sliders:

• 12 mini bagels (halved)
• 6 large eggs (scrambled)
• 6 slices of turkey bacon (cooked until crispy and cut in half)
• 6 slices of cheddar cheese (cut in half)
• 1 tablespoon butter (for greasing the baking dish)
• 1/4 cup milk (to make the eggs fluffy)
• 1 tablespoon everything bagel seasoning (for garnish)
• Salt and pepper, to taste

Ingredient Notes:

• Mini bagels: These are key for the “slider” effect! You can use plain, everything, or even whole wheat mini bagels.
• Turkey bacon: For a healthier option, but you can easily substitute it with beef bacon, veggie sausage, or regular sausage patties if preferred.
• Cheddar cheese: I love the sharpness of cheddar here, but you could also use Swiss, pepper jack, or even a dairy-free cheese alternative.
• Everything bagel seasoning: This adds a bit of crunch and extra flavor on top, but it’s totally optional if you want a more classic slider.

Step-by-Step Instructions

Here’s a step-by-step breakdown to ensure your Bagel Breakfast Sliders turn out perfectly every time.

1st step:Prepare the Eggs

• Start by cracking 6 eggs into a mixing bowl. Add the 1/4 cup of milk, and whisk together until well combined. Adding milk helps make the scrambled eggs extra fluffy!
• Heat a nonstick pan over medium heat. Add a touch of butter or oil to coat the pan. Pour in the eggs, and scramble them slowly, stirring occasionally to make sure they cook evenly.
• Season with salt and pepper to taste. Once they’re set but still soft, remove from heat. You don’t want them to overcook, as they’ll cook a little more in the oven later.

Tip: If you want to make your scrambled eggs even more indulgent, try adding a tablespoon of cream cheese to the mixture. It makes the eggs incredibly creamy!

2nd STEP: Cook the Turkey Bacon

• While the eggs are cooking, heat another pan over medium-high heat. Add the turkey bacon slices and cook them until crispy, about 3-4 minutes per side.
• Once the bacon is crispy, transfer to a plate lined with paper towels to drain any excess grease. Then, cut each slice in half so you have 12 smaller pieces—one for each slider.

3RD STEP: Assemble the Sliders

• Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with a bit of butter.
• Lay the bottom halves of the mini bagels in the dish, making sure they’re snug and not overlapping.
• Now it’s time to layer! Start by evenly dividing the scrambled eggs among the bagel bottoms.
• Place a piece of turkey bacon on top of the eggs.
• Add a half-slice of cheddar cheese on top of the bacon.

Tip: If you’re feeling adventurous, try adding a slice of avocado or a spoonful of sautéed spinach between the egg and the bacon. It adds a nice veggie boost!

4TH STEP: Top the Sliders

• Place the top halves of the bagels on each slider.
• To give the sliders an extra pop of flavor, sprinkle everything bagel seasoning over the tops. This is optional, but it really elevates the look and taste of the sliders.

5TH step: Bake the Sliders

• Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 10-12 minutes, or until the cheese has melted and everything is warmed through.
• For an extra crispy finish, remove the foil and bake uncovered for an additional 3-4 minutes.

Tip: Keep an eye on the tops of the bagels during the final minutes to ensure they don’t get too browned.

6th step: Serve and Enjoy

• Once your sliders are done, remove them from the oven and let them cool for just a minute before serving.
• You can serve them as is, or with a side of ketchup or hot sauce for dipping.

How to Serve

There are so many delicious ways to serve these Bagel Breakfast Sliders. Here are a few ideas to get you started:

• Serve with hash browns: Crispy hash browns make the perfect side dish.
• Add a side of fruit: Balance out the savory flavors with a fresh fruit salad or some sliced berries.
• Pair with coffee or juice: These sliders go wonderfully with a hot cup of coffee or a refreshing glass of orange juice.

For a fun brunch idea, make a slider bar where everyone can build their own breakfast sliders. Just set out the eggs, bacon, cheese, and any other toppings like avocado or spinach, and let everyone customize their own.

Additional Tips

1. Use fresh mini bagels: The fresher the bagels, the better. If you’re using store-bought bagels, try toasting them lightly before assembling the sliders to add an extra layer of texture.
2. Make it cheesy: If you love cheese, don’t be afraid to add a little extra to each slider. You can even try a mix of cheddar and mozzarella for a gooey, melty finish.
3. Reheating Tip: If you’ve made these ahead of time and are reheating them, the oven works best. Reheat at 350°F for about 5-7 minutes. If you’re in a hurry, the microwave works too—just 30 seconds will do the trick.
4. Freeze for later: These sliders freeze wonderfully! Just assemble, wrap each slider individually in plastic wrap, and freeze for up to 3 months. When you’re ready to eat, thaw them in the fridge overnight and bake at 350°F until heated through.
5. Add some spice: For those who like a bit of heat, consider adding sliced jalapeños or a dash of hot sauce to the eggs for a spicy kick.

Recipe Variations

Want to mix things up? Here are a few fun variations to try:

• Veggie Lover’s Sliders: Swap out the bacon for sautéed mushrooms, spinach, and bell peppers. This vegetarian version is just as delicious!
• Spicy Sausage Sliders: Replace the turkey bacon with spicy breakfast sausage, and add a slice of pepper jack cheese for an extra kick.
• Smoked Salmon Sliders: For a more luxurious take, try using smoked salmon instead of bacon, and add a layer of cream cheese and fresh dill.
• Sweet & Savory Sliders: Add a touch of maple syrup to your scrambled eggs, and pair with sausage and cheddar for a sweet-meets-savory combo that’s absolutely delicious.

FAQ

1. Can I make these sliders ahead of time?

Yes! You can prepare the sliders in advance. Assemble them in the baking dish, cover tightly with foil, and refrigerate for up to 24 hours before baking. When you’re ready to cook, just add a few extra minutes to the baking time.

2. Can I freeze Bagel Breakfast Sliders?

Absolutely! After assembling the sliders, wrap them individually in plastic wrap or aluminum foil and freeze. They can be stored for up to 3 months. To reheat, thaw them overnight in the refrigerator and then bake at 350°F until heated through (about 10-15 minutes).

3. What can I substitute for turkey bacon?

You can use any type of bacon, such as beef or pork, or opt for sausage patties or veggie sausage for a meatless option. You can also skip the meat entirely and load up on veggies!

4. Can I use different types of cheese?

Definitely! While cheddar is a classic choice, you can use any cheese you prefer—mozzarella, Swiss, pepper jack, or even vegan cheese alternatives will work well.

5. How do I store leftovers?

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

6. Can I add vegetables to the sliders?

Yes! Feel free to add sautéed spinach, diced bell peppers, or mushrooms to the egg mixture for extra flavor and nutrition.

7. How do I know when the sliders are done?

The sliders are done when the cheese is melted and bubbly, and the bagels are lightly golden. If you want to be precise, you can use a food thermometer; the internal temperature should reach at least 165°F.

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Conclusion

Bagel Breakfast Sliders are the perfect solution to busy mornings, family brunches, or even an on-the-go snack. They’re easy to make, endlessly customizable, and downright delicious. Whether you’re meal prepping for the week or hosting a weekend brunch, these sliders are guaranteed to be a hit.

The best part is you can make them your own—add your favorite ingredients, spice them up, or keep them classic. However you make them, one thing is for sure: these little sliders will quickly become a family favorite.

Now, who’s ready to start the day with a delicious bite of these Bagel Breakfast Sliders?