Here’s how to make these Apple Cheesecake Bars:

Step 1: Make the crust

• Preheat your oven to 325°F (165°C) and grease an 8×8-inch baking pan (or line it with parchment paper for easy removal later).
• In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir everything together until the mixture is evenly combined.
• Press the mixture into the bottom of your prepared baking pan, making sure it’s spread evenly. Use the back of a spoon to gently press it down to create a solid base.
• Bake the crust in the preheated oven for 10-12 minutes or until it’s golden and set. Once it’s done, remove it from the oven and set it aside to cool while you prepare the filling and topping.

Step 2: Prepare the cheesecake filling

• In a large mixing bowl, beat the softened cream cheese and sugar together using an electric mixer until smooth and creamy (about 2-3 minutes).
• Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract until everything is well combined.
• Pour the cheesecake mixture over the cooled graham cracker crust, spreading it into an even layer with a spatula.

Step 3: Prepare the apple topping

• In a medium skillet, melt the butter over medium heat. Add the apple slices, brown sugar, and cinnamon, stirring to coat the apples evenly.
• Cook for about 5-7 minutes, stirring occasionally, until the apples begin to soften and caramelize slightly. You want them tender but still holding their shape.
• Remove the apples from the heat and allow them to cool for a few minutes.

Step 4: Assemble the bars

• Spoon the cooked apples over the cheesecake filling in an even layer. Don’t worry if some of the apples overlap or settle into the cheesecake—this just adds to the charm.
• Bake the bars in the oven at 325°F (165°C) for 40-45 minutes, or until the cheesecake layer is set and slightly golden around the edges. It should still have a slight wobble in the center when you gently shake the pan.
• Once baked, remove the bars from the oven and let them cool completely on a wire rack.

Step 5: Chill the bars

• Once the bars have cooled to room temperature, place them in the fridge for at least 2 hours to fully set. The chilling time is crucial to getting that perfect cheesecake texture.
• When you’re ready to serve, cut the bars into squares and enjoy the creamy, apple-filled goodness.