Here’s how to make the best Apple, Cheddar, and Walnut Toast you’ve ever had:

Step 1: Gather Your Ingredients

Before you begin, make sure you have everything ready. Prepping your ingredients in advance makes the process smoother.

Step 2: Prepare the Apple

Wash and dry your apple thoroughly, especially if you’re keeping the skin on for extra fiber and color. Use a sharp knife or mandoline to slice the apple thinly and evenly. Set the slices aside.

Step 3: Toast the Walnuts

Heat a dry skillet over medium heat and toss in the chopped walnuts. Stir frequently for 2-3 minutes, or until the walnuts become fragrant and slightly golden. Be careful not to burn them—they should be toasted, not charred!

Step 4: Toast the Bread

While the walnuts are cooling, toast your bread. You can use a toaster, oven, or skillet. For oven-toasting, place the bread on a baking sheet and toast at 375°F for 5-7 minutes, flipping halfway through.

Step 5: Assemble the Layers

Place the toasted bread on a plate or tray. Layer on the cheddar cheese, arranging it evenly to cover the surface. Top the cheese with your apple slices, fanning them out slightly for a beautiful presentation.

Step 6: Add the Final Touches

Sprinkle the toasted walnuts over the apples, then drizzle with honey. If you’re using cinnamon, dust a small pinch over the top. Finally, add a tiny pinch of sea salt to enhance all the flavors.

Step 7: Optional Broiling

For an extra-special touch, place the assembled toasts under the broiler for 2-3 minutes, just until the cheese starts to melt. This step is optional but takes the toast to another level.